Products from Romania
• Romanian cheese and Feta, Maragarine - Rama
• Vegetable spread, pate – pork, chicken, geese, vegetable - Scandia Sibiu
• Wafers - Joe, Danut, chocolate - Poiana, Rom, croissants 7 Days, Nuga
• Medicinal Teas, Honey
• Jams - Riureni
• Mineral Water - Borsec, Perla Harghitei & Dorna, Assorted Fanta

Home Made Food
• Cabbage rolls, beouf salad
• Schnitels and Meat balls
• Tripe and Meat ball Soups, Bors natural & Magic
• Beans iachnie, prepared caviar, jelly with meat
• Romanian sour cabbage and much more!

For our valued customers, we present the recipe for cabbage rolls in sour cabbage leaves. The recipe is guaranteed, but because your time is precious you can also find these cabbage rolls in our store. Try them and you will rekindle your taste or Romania.

Cabbage Rolls
1 kg – ground pork, sour cabbage with thin leaves (found in our store), 2 spoons - rice, 1 cup tomates paste, 2 onions, salt, peper, 200g European bacon, bailey leaves.

The onions are sautéed in oil, when they are almost ready, the tomato paste is added and left to cool. The rice is washed and left in a water to puff. Then it is mixed in with the meat, onions, rice, salt, peper and cimbru. The meat mixture is rolled in the cabbage leaves. They are placed in pot as one row of cabbage rolls, on row of diced sour cabbage and pieces of European bacon and tomato paste until you fill the pot. They are then covered with one cabbage leaf and you pour hot water over them. Place them on the stove for one hour at a low temperature and then place them in the oven for another hour – hour and a half. Bon Appetite!